Paella - good

200ml oil

8 chicken legs

2 red onions

16 prawn

16 scallops

300g mussels

300g baby octopus

1 garlic clove

1 sprig thyme

1 bay leaf

pinch cumin

pinch sweet paprika

300ml white wine

1 litre chicken stock

200g chorizo sausage

200g green peas

200g green beans

bunch parlsey

slice chorizo sausage cook till brown remove from pan

add the oil cook chicken till golden

add onions, prawns, mussels and octopus toss 2-3mins

add garlic, thyme and bay leaf, toss again until combined, then add saffron, cumin and paprika

pour in the wine cook till reduced by half, add rice and toss to combine

add the chicken stock, chorizo, peas and beans stir then cook on med heat for 30mins no stirring

chuck the scallops on towards the end

you want to burn the bottom at the end with some high heat

take of the heat cover for 5mins with foil

sprinkle with parlsey and maybe lemon slices to serve